Lesson Learned

As you know by this point, my grandmother turned 100 last week. When I went to visit her before her birthday, she mentioned that her “big” chocolate bar was missing.

(I am fairly certain that my grandmother and I have very different definitions for “big” when it comes to candy bars. When she gets a box of Russell Stover chocolates – one of her favorites, she’s satisfied eating one piece a day. I, on the other hand, consider a box of chocolates a type of comparison shopping.)

She had been saving that chocolate bar for a “special occasion.” (I could see where one might consider a 100th birthday to be a special occasion.) As she said that though, she kind of chuckled, “Nearly 100, what was I waiting for?

I would say that the universe is always sending us messages, some more obvious than others. It’s up to us to listen to them. In my grandmother’s case, she could have dwelled on the “missing” part of the chocolate bar, but instead she decided to focus on savoring the moment. Continue reading

The World’s Best Bran Muffin

Dearest Max,

Jim’s sister took us to her favorite patisserie for the world’s best bran muffin. (Jim insists I pause after saying that.)

To her credit, it was the world’s best bran muffin.

Then Jim let her try a bite of his apricot Danish. It seems the world’s best bran muffin is no match for the world’s best apricot Danish. Jim ordered a second round for everyone.

Don’t let the location in the strip mall fool you; you must join us next time.

Ever yours,
Dolores

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Pascal’s Wager and Mojo Monkey

Minnesota, April 22, 2013

Minnesota, April 22, 2013

My dearest friend Max,

Please forgive me. The (April!) snow on Monday was my fault.

Last week, Jim said he stopped the snow in time for the evening commute by eating a cherry almond doughnut.

I didn’t believe him. I said it was a coincidence.

He was so angry; he refused to eat a doughnut on Monday. You saw the results.

This morning he decided on a key lime Bismarck. You should see the forecast for this weekend, let’s plan a picnic.

Yours truly,
DoloresMojo Monkey Key Lime Donut and the perfect forecast

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Under Wildwood

My powers to continue grow.

Previously, I weakly denied my ability to conjure the objects of my thoughts. For instance, this spring I was thinking about macarons and they suddenly appeared before me. Then this summer, I was reading The Confederacy of Dunces in Fuller’s Coffee Shop in downtown Portland, and when I left, Mrs. Reilly’s 1940s Plymouth was parked out front.

Evidence of my powers has continued to stack up. Continue reading

Mankato Butter Cake

Now that I’ve moved to Minneapolis, I have the task of finding a new office. I loved my office in Portland, so I am trying to keep an open mind as I undertake the search in Minnesota.

Before I continue, I should probably mention that as an editor and writer, I can pretty much work wherever I please. My “offices” tend to be cafés.

My requirements for an office are, in my opinion, simple. The café must have good coffee and the baristas need to be able to make a proper cappuccino (the foam must be velvety, not bubbly like a bubble bath). I also like enough activity in the café to create white noise – too loud or too quiet and I’ll keep looking up. Despite the never ending Operation Feel Good (my plan to get fit), the café needs to have a decent pastry selection. Continue reading

Stella!, forgive me!

Oh, Stella!, I have not treated you well.

You may remember a few weeks ago, when Stella! and I were riding down to Oregon City, she got a flat, a nail punctured her tire. Waiting for the bus to take us back downtown, I knew it was time to learn to care for Stella! properly. Continue reading

Saint Honoré Boulangerie

There, I’ve disclosed my undisclosed location, where I go to leave work and cares behind. Saint Honoré Boulangerie, a French bakery. How often I go, however, remains between me and my belt.

The fact that I’ve sampled the Kouign Amann, Lemon Tart, Croque Monsieur, Quiche Lorraine and Chouquette really only tells you that I’ve been there at least once. Continue reading

Butter On My Mind

Operation Feel Good is still on hold. Like other roads, mine has been paved with good intentions. After a few too many indulgences in Sonoma last week, my plan was to put OFG into operation. But then this morning, I had gone to my “undisclosed location,” my sanctuary, to think back on the last month of posts and the 2012 WordCount Blogathon.

That was a mistake.

The mistake was not looking back on the Blogathon, but heading to my undisclosed location, because it is a bakery, the site of the Kouign Amann (okay, so that’s probably how butter pops into my thoughts) and Chouquette. Continue reading

Tartine Bakery

Operation Feel Good has been delayed. I was on the road the last few days and applied the rules of vacation eating to my diet.

My early morning flight into San Fancisco was perfect with a stunning few of the bay and the Golden Gate Bridge, which is about to celebrate it’s 75th Anniversary on Sunday.

Continue reading

Not my fault, it was voodoo!

My renewed commitment to health and wellness lasted 2 hours and 13 minutes yesterday. I have a particular weakness for doughnuts, but it wasn’t a doughnut that did me in. It was an apple fritter. (A ten-pound apple fritter by my guestimate.)

It was voodoo, I tell you, voodoo.

At some point, everyone is bound to visit (or write about) Voodoo Doughnuts from Portland, so now it’s my turn to weigh in. Continue reading